INGREDIENTS:

3 ENZA Jazz™ apples
3 boneless, skinless chicken breast halves, cooked and cubed
1 cup (237 ml) seedless red grapes, cut into halves if large
1/3 cup (79 ml) coarsely chopped toasted pecans
1 recipe Bleu Cheese Dressing (below)

METHOD:

Toss together apples, chicken, grapes and pecans with Bleu Cheese Dressing.

Serves 4

BLUE CHEESE DRESSING

1/3 cup (79 ml) light mayonnaise
¼ cup (59 ml) crumbled bleu cheese
1 ½ teaspoons (7 ml) lemon juice
¼ teaspoon (1 ml) salt
Wisk together all ingredients until well combined.

Nutrients per serving:
Calories: 386 | Total Fat: 17.4g | Sodium: 5.93g | Protein: 24.2g | Dietary Fiber: 5.93g
Cholesterol: 69.6mg | Carbohydrates: 36.2g