INGREDIENTS:

8 pieces romaine leaves
1 small red onion, finely sliced into rings
2 red radishes, finely sliced into rounds
¼ cup cucumber, skin on, sliced with a peeler into strips
8 slices smoked salmon
1 large-sized JAZZ™ apple, skin on, cored and sliced into matchsticks
1/3 cup basil leaves
½ cup crème fraiche
1 lime
1 lemon

METHOD:

Arrange romaine leaves, onion, radish and cucumber in a salad bowl.
Place on the smoked salmon slices then sprinkle with JAZZ™ apple matchsticks and basil leaves
Mix crème fraiche with ¼ teaspoon grated lime and lemon zest and ½ teaspoon of lime and lemon juice.
Serve citrus crème fraiche dressing poured over the salad or on the side

Serves 4

Recipe created by Vinnies restaurant chef & owner Geoff Scott